DOSE:

oral

Absinthe

(liquid)

BODY WEIGHT:

200 lb

A couple years ago I purchased a bottle of Czech absinthe online, but wasn't too impressed with it, and found out that I had bought the low thujone content one by mistake. It tasted good (prepared tradionally first, then by dipping sugar and setting on fire) without much bitterness, but I dont remember really getting any effects other than the alcohol. It may have been a bit different than my normal alcohol buzz, but I don't really remember...

My next experience with absinthe was recently when I tried making my own. I did some research on recipes and experiences, and found one to use as a base recipe, then modified it. (being a chef..:)) As expected, it was very bitter. The way I prepared it is as follows: I split a bottle of 192 proof grain alcohol into 2 bottles, and added 15g of wormwood to each and let it sit. I then filtered that and added to it other herbs (anise, coriander, caraway, yarrow, feverfew, angelica, cardamon, hops, etc) and let that sit more, then filtered it and added an equal amount of arak - 80-100 proof anise flavored liquor. (This one was 80.) To test different lengths of leaving the wormwood in the alcohol, I removed it in stages.

The first time, I filtered out approx 100 ml from the bottles after 3 days, let that sit with the other herbs for 4 days, then filtered it and added another 100 ml of the arak. It was cloudy (from sediment) and dark green, so I tried filtering it with a tea bag, but that didnt work too well, so I just left it. I tried preparing it tradionally, with sugar cubes and water, but it was still very bitter. Over a 45 min or so, I drank about 100-125 ml of it in 2 glasses, after giving a bit to a couple friends to try. It was definitely different than a normal alcohol buzz, which for me is looseness after a few shots, then drowsiness as I drink more. It probably hit me harder than regular alcohol would have, but I didnt feel tired from it. Just the opposite, I felt energetic a bit, and I think I was feeling a bit violent from it, which I also dont get get from alcohol alone.

For the next batch, I filtered the wormwood out of the rest of one of the bottles after it had soaked for a week and added the other spices to it. This time, when I removed the grain alcohol to add the other spices to it, I added 1/2 the bottle of 40% arak to the wormwood, to let it soak in that also. After almost a week, I filtered out about 25 ml of the grain alcohol from the other herbs and added to it 25 ml of 50% arak to fill a small bottle. Again it was cloudy and dark green, so I tried filtering it through a tissue, and this worked pretty good. It was now clear and a lighter green, though still pretty dark. As an interesting side note, I noticed that when just looking at it, it was dark green, but when I held a flashlight right next to it, the direct light from the flashlight seemed to make it appear blood-red for some reason.

I'm not sure, but I think the sediment that I filtered out was a combination of clorophyll, since it became a lighter green, and the bitter alkaloid, since although it was still pretty bitter, it was quite noticably less bitter than last time, despite soaking in the wormwood longer. This time instead of the traditional way, I drank it mixed with grape juice, approx 1:3 or 1:4 ratio. Like this it had a relatively pleasant taste, followed by a slight bitter aftertaste. Due to the smaller dosage, I couldn't really tell too much about the effects, although it definitely hit me harder than alcohol, and it seemed like if I had had more it would have had better effects.

Two days after that, when the other herbs had soaked in the grain alcohol for a week, I filtered the arak and GA and combined them as well as adding a bit more 50% arak. I noticed that initially it was clear, then a few minutes after combining them, it was cloudy, so I think this comes from the clorophyll and alkaloids precipitating out of solution when the alcohol % drops. I tried drinking it with hot chocolate first, 50 ml ab mixed in a large cup of it. It was still pretty bitter, worse than with the grape juice. After drinking that, I felt a little 'warm', but that could have just as easily been from the warmth of the hot chocolate.

About 30 min later I had another 50 ml, this time mixed with a smaller amount of orange soda. I was doing this while sitting down reading, and while sitting I still didn't feel much, but when I got up and started moving around, I started to feel the effects. I felt a little drunk without being tired and my mind felt relatively clear for being tipsy, although I usually have a pretty clear mind when I drink, but I think it was a bit clearer than normal. About 20 min after I finished that I had another 50 ml, mixed with fruit punch and then after a sip I added some cranberry juice to it. I think the cranberry juice covered the bitterness the best of anything I had this time.

By now, I was feeling pretty drunk, and also starting to feel a bit sick. I didn't really feel anything else, though. During this last one I started eating dinner, which helped get rid of the bitter taste, but it didn't help feeling sick. I had another 25 ml or so mixed with the punch (for some reason I used that instead of the cranberry) and started to feel even more nauseous. I finished dinner and went back to my room to lay down for a bit before a class, and woke up 3 hours later, only slightly nauseous, and feeling dehydrated from the alcohol.

I've still got the other bottle soaking in wormwood. After its been soaking for 2.5 weeks, I'm going to filter it, add the other spices and let it sit for 4 weeks while I'm on vacation, and hopefully that will affect me more. It doesn't seem like thujone affects me very much, although a friend said that when he had some absinthe (not mine) and whiskey in Germany his friend looked like Alf to him. Like many things, it probably affects some people more than others.

It could also be that I take ritalin, which could inhibit the effects, although I forgot to take it often, and hadn't neccesarily taken it when I was experimenting with the absinthe. I'm probably going to try again and soak the wormwood in water first to see if it reduces the bitterness. But if that doesn't give some better effects, or at least doesn't make me nauseous, then I'll stick to scotch and arak (not together).

*Update*

The other bottle which sat for 2.5 then 4 weeks wasn't much better than the first. In fact, I still have most of it left. I gave someone (a 'tough-guy' who claims to be able to drink a whole bottle of whiskey no problem) a shot or less of it straight without diluting it with water or sugar. He made a face, but kept talking. Two minutes later he was puking all over the sidewalk.

I also got more wormwood and tried again, soaking it in water this time. The first time, I soaked the wormwood in water for three days before putting it into grain alc. I think it was there for a month or so before I put it into arak and put the other herbs in the grain alc. I think they were there for 2 or 3 weeks.

This time I prepared it by first mixing equal parts absinthe and sugar water, then adding a bit of orange, anise (which louched violently) and vanilla extracts. Like this it was relatively decent to drink. Soaking it in water first definitely took away a lot of the bitterness. It didn't seem to take away the thujone, though, as even after having about a shots worth (measured before adding water) I was already starting to feel some effect. Clear(er) thinking, tipsy feeling without feeling drowsy, etc. On another occasion I had about 3 times that amount, but it didn't seem to affect me much stronger. It didn't make me nauseous like the first batch did, though. I think for me at least, this is something to drink lightly to relax or open up, not to get wasted.

I also tried refining the recipe a bit more in a third batch (cause I had more wormwood) but I think this one will be my last. This time I let the wormwood soak in water for a week, changing the water once or twice. Then I put it in the grain alcohol, where it was for about 3 or 4 months. This time I just threw out the wormwood instead of putting it into the arak. I also ground some of the other seeds (like anise, fennel, cardamom, coriander, caraway, etc) a bit before putting them in. As of now, the other herbs have been in the grain alc for about a month and a half.

To try it I filtered out a small amount (since its still very concentrated), about 1/4 shot, and mixed it with twice as much of a sweet wine. I was going to put in the extracts, but I forgot. It didn't really need them, though. Even like this it was almost pleasant to drink - only a bit bitter, although it did leave a bit of a bitter aftertaste, which candy corn promptly covered up. All the batches had this aftertaste, though.

As for effects, they're there, even from this little bit, similar to before. A friend of mine called me shortly after I had had this, and I was much more talkative and upbeat than I usually am. We got into a more 'down' topic, though, and I think my mood quickly swung to just as down as I had been high before, and having another similar dose didn't help. I was going to try a bit of a previous batch for direct taste comparison, but I forgot to. I'm sure this one was definitely much less bitter, though.

-RF

Exp Year: 1997	ExpID: 38935
Gender: Male
Age at time of experience: Not Given
Published: Jan 23, 2007	Views: 19,002
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Absinthe (4) : Various (28), Preparation / Recipes (30), Retrospective / Summary (11), General (1)